Food Security Vs Food Sovereignty

Food Security and Food Sovereignty is differentiated here-under using basic high school method . Yes, simple differentiation from this method is never complete and can't depict the concept clearly. Nevertheless, it is useful for initial learning. I have taken help of many literature's to conclude this. Therefore, my sincere thanks goes to those who worked seriously in this matter. My special thanks goes to Dr Richard Lee ( Senior Research Associate ) of University of Newcastle Upon Tyne. 

S.N.	Particulars	Food Security	Food Sovereignty
1	Concept	Technical Concept	Political  Concept
2	Definition	Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.”  -World Food Summit (October 1996)	"Food sovereignty is the right of each nation to maintain and develop its own capacity to produce its basic foods respecting cultural and productive diversity. We have the right to  produce our own food in our own territory. Food sovereignty is a precondition to genuine food security." - (Via Campesina, 1996: 1)
3	Pillars / dimensions	Food Security Comprises of four dimensions: Food Availability, Food Access, Food Utilization and Stability.	Food sovereignty comprises four priority areas, or pillars: the right to  food; access to productive resources; mainstreaming of agro-ecological production; and  trade and local markets.
4	Model of  Agricultural production	Productivist / Industrial	Agro-Ecological
5	Model of Agricultural Trade	Liberalized	Protectionist
6	Lead Organization	WTO	Via Campensia
7	Instruments	AoA, TRIPS, SPS	IPC
8	Approach to Plant Genetic Resources	Private Property Right	Anti-Patent, Communal
9	Environmental Discourse	Economic Rationalism	Green Rationalism
10	Emphasis	Reliance on global economy based on liberalized agriculture markets	Local control and self sufficiency